Modern restaurant est. 2016 as vegetarian then switched to vegan in 2019. Name stands for "Local, Organic, Vegetarian," and cuisine is billed as botanical. Sample dishes such as vegan poutine, grilled cheese sandwich, big burger, onion rings with aioli, brunch waffles and pancakes topped with fresh fruit. Desserts and drinks include vegan cheesecake, creme brulee, and chai latte. A reduced menu is served 3-5pm on weekdays and 4-5pm on weekends. No food served from 3-4pm on the weekends. Open Mon-Fri 11:30am-2:30pm, Mon-Thu 4:30pm-10:00pm, Fri 4:30pm-10:30pm, Sat-Sun 10:30am-3:00pm, Sat 5:30pm-10:30pm, Sun 5:00pm-10:30pm.