Serves meat, vegan options available. Open to the public, this is a garden setting hotel restaurant offers primarily Balinese cuisine. Example of food that vegans could get are bok choy soup, mushroom soup, vege burger, garlic/chilli pasta, gado gado, crispy tempeh, deep fried stuffed tofu (tahu), dishes made with bananas and coconut. Specify vegan when being seated and ask for the options. Open Mon-Sun 6:30am-11:00pm.