Serves meat, vegan options available. Open to the public; you do not need to be staying at the hotel to eat here. Vegan choices include bok choy soup, mushroom soup, vege burger, garlic/chilli pasta, gado gado. In addition, the head chef caters specifically to vegan or vegetarian guests, cooking specialty items such as crispy tempeh, deep fried stuffed tofu (tahu) and is knowledgeable about veganism. To have his service you need to speak to him and he will plan meals according to your length of stay independent of the menu. No extra charge for his services. Try Balinese dishes made with bananas and coconut. Open Mon-Sun 6:30am-11:00pm.
Categories: Vegan-friendly, American, International, Buffet, Salad bar, Juice bar, Beer/Wine, Balinese, Non-veg