Serves meat, vegan options available. Small breakfast and lunch cafe opened by former chef of Flor de Loto. It's near the Periférico. Comfortable space, eclectic music, approximately 75% vegetarian menu. Offers soy chorizo and many traditional Oaxacan dishes. Owner/chef is willing to vegan and customized alternatives.
Category: Vegan-friendly, Lacto, Ovo, Take-out, Mexican, Oaxacan, Non-veg