Serves meat, vegan options available. A family-run restaurant owned by a couple who speak English and know what vegan means. Has no vegan items clearly labeled on the menu, but will make a variety of vegan meals for you. Does offer vegan fruit smoothies, orange juice and carrot/beet juices. Ask for the mushroom enchilada with no cheese, sour cream or refried beans. You could also ask for a stir fry of veggies like mushrooms, bell peppers, onions and potatoes. Most people in the town have no concept of veganism, so this is a find. The seating is an outside covered area with a view of the Sea of Cortez. Open Mon 8:00am-10:00pm, Wed-Sun 8:00am-10:00pm. Closed Tue.