Los Bagels

  • Veg-options Veg-options
    ( 5 reviews )

403 Second St, Eureka, California, USA, 95501

Serves meat, vegan options available. Cafe and bakery. Bagels are reportedly vegan suitable - ask. Has smoked tofu, hummus, local organic jams, veggies, guacamole spreads, pastries, fresh juices, soy chai and hot chocolate. Open Mon-Sat 7:00am-5:00pm, Sun 8:00am-3:00pm.

Categories: Lacto, Ovo, American, Bakery, Non-veg

5 Reviews

First Review by Kumquat

Vegan Caper - Edit

I actually usually go to the HSU location, but I get the vegan caper with light larrupin, light onion, normal vegan cream cheese, and extra capers on the multi-cultural bagel. We also get their bagels in the HSU cafeteria and bottles of larrupin in the schools market place. I'm a fan of Los Bagels but they're pretty pricey. They make their own hummus too.

Pros: Vegan caper, House made hummus, Great tofu spread/vegan "cream cheese"

Cons: Pricey, Serves meat

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Vegan caper - Edit

Vegan caper or potato kanish warmed up. Do NOT add guac to anything, they charge nearly $5!

Updated from previous review on 2016-04-22

Pros: Consistent quality

Cons: Busy, Can be pricey

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vegan caper bagel - Edit

5-personal favorite.
4-I'd eat there again.
3-it was good to try once.
2-disapointing, won't be back.
1-horrible, this place shouldn't be open.

Pros: awesome caper bagel, pretty good other options, decent and reliable, service, clean, comfortable

Cons: if like more dedicated vegan options

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Great flavours - Edit

Was in Eureka on a road trip down California. Found Los Bagels thanks to Happycow at the time!! While the place is by no means vegetarian, most of the bagels were vegan, and lots of the toppings were veggie in some capacity. Additionally, the staff was super helpful and knowledgeable in all things vegetarian.
The Capers vegan bagel was amazing and comes highly recommended. The guacamole salad was also excellent. If you stop in Eureka, Los Bagels is the place to go for breakfast or lunch!

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Must stop - Edit

There is nothing I miss more since being diagnosed with celiac than Los Bagels. All of the bagels are vegan. Several vegan options or build your own bagel. Locally made tofu spread is oh so good. Now if they'd just start making a gluten-free bagel my life would be complete again.

Pros: Great food, Awesome staff

Cons: Not entirely vegan

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