Organic vegetarian restaurant est. 2016. Pay by weight concept. Uses seasonal veggies. Menu reported to be approx. 80% vegan, 20% vegetarian. Ingredients and allergens are listed by each dish. Has a large garden terrace with about 50 seats. Open Tue-Sat 10:30am-9:30pm, Sun 11:00am-5:00pm.
Category: Vegan-friendly, Organic, Buffet, Salad bar, European