A welcoming space with a modern atmosphere serves vegetarian and vegan food and some raw. All vegetarian menu items have a vegan option. Chef prepares with art and local/seasonal ingredients dishes such as baked vegetables, pies, cheese couscous and many other creations. Other choices include raviolioni with spinach, pumpkin or mushrooms, asparagus risotto with porcini mushrooms, winter soups from many different flavors and a variety of pasta. Thanks to a collaboration with Tonino Lamborghini, exclusively serves his energy drink. Has a full bar. In-house-made finger foods. Free Wi-Fi. Open Mon-Sat 8:00am-12:00am, Tue-Sun 12:00am-1:00am.
Category: Vegan-friendly, Lacto, Ovo, International, Italian, Organic, Raw, Buffet, Juice bar, Beer/Wine