Soy Chicken KARAAGE(deep fried), Marinated salad, brown rice(sprouted) at Live and Lounge VIO in Nagoya
Homemade steamed dumplings at Live and Lounge VIO in Nagoya
VIO at Live and Lounge VIO in Nagoya

  • Live and Lounge VIO
    (2)
    23
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  • White Vegetarian
Vegan-friendly
Japanese
Macrobiotic
Beer/Wine

Night restaurant, full bar, lounge, and music venue. Dishes features lots of vegetables. Open Mon-Thu 6:00pm-2:00am, Fri-Sat 8:00pm-5:00am, Sun 6:00pm-2:00am.

Venue map for Live and Lounge VIO
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2 Reviews

First Review by vitalvegan

Avatar cowcowbunny

cowcowbunny

Points +162

Vegan
02 May 2021

Macrobiotic Vegan food in a live music lounge

The live music lounge and dance club serves great quality macrobiotic food. Limited menu with seasonal vegetables. Recommend to check the event schedule if you want to eat in a quiet space. They’ll let you in for meals without charge if you ask. Avoid days with events if you can’t stand cigarette smoke in the hallway( outside the lounge but you must go through)

Updated from previous review on 2021-05-02


Updated from previous review on 2021-05-02

Pros: Made from scratch, Quality comfort food, Cheap

Cons: Frequent live music event where they serves meal, Cash only , Menus are dependent on what’s available

Homemade steamed dumplings at Live and Lounge VIO in Nagoya

Soy Chicken KARAAGE(deep fried), Marinated salad, brown rice(sprouted) at Live and Lounge VIO in Nagoya

Wild seasonal herbs stuffed in dumplings at Live and Lounge VIO in Nagoya

You’ll smell cigarettes and hear loud bass sounds. No you’re not lost. Go straight. at Live and Lounge VIO in Nagoya

Outside Elevator on the street level at Live and Lounge VIO in Nagoya +1

Avatar vitalvegan

vitalvegan

Points +321

Vegan
30 Jun 2017

Down two flights of stairs to buffet

Live and Lounge VIO, Nagoya, Sunday 25/6/2017 7pm
This was in the basement, two floors below ground level, in the Flex building on Hirokoji-dori. Had a signboard out on the footpath. Appeared to have multiple functions, as there were vegetables and homemade food products for sale, a performance area as well as a bar and tables. The buffet was limited in scope but was tasty and cheap (only 800Yen/person) and one can eat all one wants and it appeared to be all vegan. Some of the dishes were nearly empty when we arrived but they were replenished when they became empty, rather than being constantly topped up. This seems a good way to avoid waste. Not sure if it is usually open to the general public on a Sunday night, but we were ultimately let in just to eat, rather than attend the performance.

Pros: cheap food, can go back for second helpings, intersting place if understood what was going on

Cons: somwhat concealed location, definite basement feel to it

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