Serves meat, vegan options available. Primarily meat based menu but has a large vegetable and tofu section. House specialties include gan sao tempeh, sweet bean buns, sesame balls, and vegetable cho balls (garbonzo flour and veggies deep fried like hush puppies). Weekday lunch is buffet style pay-by-the-item, which includes rice (steamed white, brown, or fried) or noodles, cabbage, and soup. Cafeteria style atmosphere with a slight Asian theme. Owners are old school and accommodating to veg diets. Reported closed to HappyCow Aug 2015.
Categories: Chinese, Buffet, Beer/Wine, Take-out, Asian, Non-veg