
Offers vegan courses in the art of cheese making, crafting and sustainable animal free leathers. Using simple science they offer classes to anyone who wants to do more for sustainability and ethics. The main focus is the cheese workshops and a monthly pudding club where a selection of desserts are offered on the menu. Relocated from 205 Borups Alle. Reported closed August 2024.
1 Review
First Review by VegMeCph
VegMeCph
Points +168
Not really a place to go - Edit
This is not a place where you can just show up. Contact the owner before hand to make an arrangement.
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