Offers vegan courses in the art of cheese making, crafting and sustainable animal free leathers. Using simple science they offer classes to anyone who wants to do more for sustainability and ethics. The main focus is the cheese workshops and a monthly pudding club where a selection of desserts are offered on the menu. Relocated from 205 Borups Alle. Open Mon-Sun 09:00-21:00.
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188 Tagensvej, Copenhagen, Denmark, 2400 KBH NV
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Last update on 08 Aug 2021 by Littlepinkmaker
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Added by Littlepinkmaker on 22 Jan 2019
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1 Review
First Review by VegMeCph
VegMeCph
Points +167
Not really a place to go - Edit
This is not a place where you can just show up. Contact the owner before hand to make an arrangement.
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