Entirely vegan menu, macrobiotic, local food. Owners grow most of the ingredients on their farm north of Tokyo. At lunch there is a daily set menu with two choices of main course, including a beverage and dessert for around 900 yen. Dinner menu includes Japanese items like tofu dishes, soups, and salads as well as international food such as pasta, pizza, and tacos. Organic wine, Japanese organic beer and shochu. Address is 東京都豊島区北大塚2-29-3. SHUT DOWN JAN 2014, OWNER MIGHT MOVE TO KYOTO.
Categories: Vegan, Japanese, Macrobiotic, Organic, Western, Beer/Wine