Serves meat, vegan options available. Sichuan influenced Chinese restaurant offering vegan cauliflower dry pot, chive and mushroom dumplings, ma po doufu, salt/Sichuan pepper tofu, eggplant fries, cloud fungus salad, and silky eggplant salad. Note: Items are not marked vegan but staff is knowledgeable about options. Open Mon-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-10:00pm, Sun 5:00pm-9:00pm.
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618 Broadway E, Seattle, Washington, USA, 98102
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Last update on 24 Jul 2023 by EmdotAlice
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Added by Paigecs on 01 Aug 2019
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4 Reviews
First Review by Paigecs
piglet_enthusiast
Points +386
Bold flavours, romantic ambience - Edit
I brought my husband here for his birthday and we both loved it. I would recommend the salt and pepper tofu and the okra - SO GOOD.
Read moreThe cocktails are a little pricey but they were really fun and much more interesting than your run of the mill restaurant cocktail.
Pros: Range of vegan options, Bold tofu dishes (hurrah, protein!) , Cocktails, romance, ambience
Guest
EmdotAlice
Points +2402
Get the salt and pepper tofu - Edit
The food was overall pretty good but the salt and pepper tofu really stood out. I had to ask to make sure things were vegan because they aren’t marked on the menu but the staff was knowledgeable.
Read moreEdit: came back 8-19-22 for takeout and also tried the cauliflower dry pot—so good!
Edit: They have even more vegan options! Loved the dumplings and tomato salad. Can’t wait to try more of their menu. Also liked their margarita and oolong Collins cocktails. This is a great date place.
Updated from previous review on 2022-08-20
Pros: A few vegan options, Knowledgeable staff
Cons: Vegan options not marked on menu
Guest
AlexandraPico
Points +210
Great flavor! - Edit
If you like spice and that peppery Sichuan flavor, don’t skip out on this place. The server was so helpful about vegan options. We got the pepper tofu, greens and eggplant fries. Cocktails amazing too! The server said more veg things will be coming soon!
Read morePros: Friendly service , Unique flavors, Yummy Cocktails
Guest
Paigecs
Points +437
Mouth-tingling, flavorful, great drinks - Edit
Wonderful Szechuan food in an intimate space by Jerry Traunfield, who did the (now defunct) Poppy next door. Servers have always been extremely knowledgeable about vegan options. This place has perhaps the best tofu dish in town! Drinks are wonderful. Tables do fill up even on week nights, so you may want to make a reservation.
Read morePros: ambiance, food is excellent, thoughtful cocktails
Cons: vegan options never change
Guest
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