Lacto
Beer/Wine
Mexican
Non-veg
Serves meat, vegan options available. Serves natural and organic healthy Mexican food. Has a variety of vegan offerings which are all marked on the menu. Open Mon 11:00am-11:00pm, Wed-Sun 11:00am-11:00pm.
7 Reviews
First Review by KylieMJ
Essawaag
Points +528
Nice location, good food - Edit
We shared the vegan mole and it was delicious. The location is really nice down by the beach but not right on the beach
Read moreGuest
AviaF
Points +115
Creative, fresh and delicious food. - Edit
The location is super close to the beach. The staff was very friendly. I always appreciate when a restaurant has a vegan/vegetarian section with clearly marked items. The tomato salad with wakame and a fermented sauce (hold the cheese) was out of this world. The coconut ceviche with burnt pineapple, kaffir lime, mint and chili was insanely good. A must if in San Pancho area.
Read moreGuest
KaraStyles
Points +27
Inventive Vegan Options! - Edit
Everything on the menu was clearly marked and I was impressed with the unique options. We tried the Lentils Ceviche, huitlacoche poblano, and hisbisus flower tacos. Everything was delicious! Cocktails were also excellent, although they bar was a bit slow. Wait staff were all really friendly. Highly recommend!
Read morePros: Clearly marked vegan and vegetarian options , Fresh made tortillas
Guest
MikeFeinstein
Points +1507
High end tasty - Edit
This restaurant is on the main street in San Pancho, one block before beach. There is nice outdoor seating, both tables in the street (no cars there) and a wooden counter top facing the street. There are several veg and vegan options on the menu, clearly coded with V and VG. I had the Huitlacoche Con Salsa Poblana, which is an awesome, unique Mexican dish. At 280 pesos, it was more like U.S. prices, and as I told the waiter, to be more filling it might be nice if there was some side of potatoes that one could order, as it was tasty but not a large meal by itself. Apparently in the past they had mashed potatoes with truffle oil and they might bring that back. They also have ginger beer in a small bottle for 70 pesos, in case you don't want alcohol. So I'd say the food is tasty and well-made, on the pricey side. Be prepared to spend for taste. It's worth it for a night.
Read moreGuest
FranciscoVazquez
Points +289
Delicious food; takes only cash - Edit
This place offers a number of vegan options, all of which are properly labeled in the menu.
Read moreI particularly recommend the coconut ceviche and the mushroom curry.
Staff are nice and make an appropriate use of face masks, a must in the COVID-19 era.
The only two drawdowns, for which I’m deducting a Star, are common to most Mexican restaurants outside of Mexico City: they take only cash as a strategy to avoid taxes, and the music is just too loud (to be fair, places in Mexico City usually have very loud music as well).
Pros: Delicious food, Well educated staff, Affordable
Cons: Only cash, Music is too loud
MikeFeinstein
They now take credit cards. I ate there tonight. I explained to them that they can adopt their page here and update the info. They are going to look into it.
Read moreGuest
surfaces
Points +173
Delicious - Edit
Very well-made dishes, beautifully displayed. Several vegan options marked.
Read morePros: Live music when we were there.
Cons: Slightly smaller portions than I hoped for.
Guest
KylieMJ
Points +45
Delicious and unique - Edit
They have so many vegan options and they are all marked on the menus. I had three different tacos, including hibiscus flowers and other vegetables and black beans. Each tasted different, conbining so many complex savory and sweet flavors. My husband had the lentil ceviche which was a generous bowl of lime-infused lentils with cucumber, tomato, and onions and more served with tostadas. He also had a dish with broccoli breaded with green amaranth and served with mole. Everything was amazing. We didn't even try half the vegan things on the menu. We'll go back for sure!
Read morePros: Authetic, Healthy, Varied
Guest
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