Owner is vegan and fluent in English. Menu is macrobiotic and organic, and all-vegan per report Mar 2015. Lunch is Japanese style comprising several small dishes, served from 12-2pm; other times it's a cafe. Brown rice and miso soup are staples. Uses seitan, no refined sugar. Barley tea, coffee, or tea offered with meal. One sweet option. Also sells a small selection of grocery items, some pottery, arts and crafts. The space has an earthy feel, with a small balcony that overlooks Oita castle. Holds meditation sessions and casual English conversation events some evenings. Note: In Japan kitchens often stop serving 30-60 minutes before closing time. Call ahead to confirm. Open Mon-Fri 10:00am-7:00pm, Sun 10:00am-7:00pm.
Categories: Vegan, Japanese, Macrobiotic, Organic