Serves fish, vegan options available. On two floors in a set-back ambiance in downtown since Mar 2017, this restaurant features a weekly changing menu with primarily vegan and vegetarian choices. Sample dishes such as quinoa & rice plates with grilled tofu and vegetables; sandwich with sausage made of buckwheat and barley; green smoothies and others. Check its facebook for updated menu. The kitchen handles veggies separately from non-vegan ingredients. OCT 2017 REPORTED SHUT PER ITS FB.
Categories: Vegan-friendly, Lacto, Fusion, Hungarian, Non-veg