• Leibspeis

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  • White Veg-options
Lacto
Ovo
Organic
European
Austrian
Non-veg

Serves meat, vegan options available. The organic restaurant of the Sonnentor branch, which is known for its line of organic tea, herbs and spices. Emphasis is on regional and changing seasonal dishes. Vegan marked on the menu includes at least one starter, soup, salad, main, and dessert option. Open Tue-Sun 10:00-18:30.


5 Reviews

First Review by Oneecoveganlife

Sophel

Points +715

Vegan
05 Aug 2023

yummie vegan food

we ordered a chickpeacurry and a vegan risotto and both tasted very good. For desert they served us a vegan tiramisu for free😍 They have daily lunch dishes too: one of them is always vegan! (that day it was a bsked aubergine dish)

Updated from previous review on 2023-08-05

MarlotHuiskes-Rispen

Points +151

Vegan
24 Aug 2019

Good vegan and vegetarian dishes

Very delicious organic food. It is the only restaurant in this area who serves vegan and vegetarian food. They make there dishes with there own herbes. The food is high quility ! We are coming back for more😄

Pros: Good price, Nice interior , Nice staff

Tara HD

Points +778

Vegan
04 Jan 2019

Seasonal and regional cuisine at it's best

Sonnentor produces a lot of very tasty products (I have long been a fan of their herbs, spices, and infusions), so I was curious to try the food at their restaurant when I was in the vicinity. My expectations were high and fully met. I was delighted with the seasonal potato and cabbage strudel with regional ingredients. For a small menu the vegan options were plenty (2 out of 4 main dishes).

Pros: seasonal cooking, regional products, organic

luci_laschi

Points +32

Vegan
23 Jun 2018

Very creative vegan options, could be more at a time.

Always nice people, nice waiters. Vegan options available, could be more. Excellent taste by using their own Sonnentor-Spices.

Oneecoveganlife

Points +45

Vegan
02 Jun 2017

Best vegan food in the Waldviertel region

The organic restaurant Leibspeis has dramatically improved their offer of vegan dishes. They are now creative, yummy and beautifully presented.

We had a variation of wild garlic dishes as a starter. This was an interesting mix of different textures and techniques, from quiche, to mousse to some sort of frozen grainy wild garlic (no idea how they did that??) and a leaf in a crispy batter.

As a main I had a spinach strudel with a fantastic onion sauce and as a dessert a very good, only slightly sweet chocolate-peanut-bar.

They also serve good vegetarian dishes from what I know from friends I have dined with there.

Pros: Very creative, good food, beautifully presented, Focus on regional and seasonal food, Friendly and helpful staff

Cons: The restaurant also serves meat and fish




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