Lacto
Chinese
Asian
Tibetan
Non-veg
Serves meat, vegan options available. Tibetan food with a vegetarian section on the menu. The rice noodles with veggies, tofu and veggies, Tibetan dumpling, noodles and veggies are vegan. Open Tue-Sat 12:00-14:00, Tue-Sun 19:00-23:00.
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6 Rue Saint-Vincent de Paul, Clermont-ferrand, France, 63000
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Last update on 07 Aug 2019 by Guest
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8 Reviews
First Review by SiegfriedVerheijke
AvdH
Points +97
Heerlijk - Edit
Genoeg vegan maaltijden om uit te kiezen. Alles is vers klaargemaakt.
Read morePros: Lekker verse ingredienten, Ruimte is kelder gewelf , (Sobere) Tibetaanse sfeer
Guest
hhhh148
Points +100
Not (entirely) vegan - Edit
The staff told me that they use egg noodles for some dishes but in the menu they are labeled as vegan.
Read moreThe food was not balanced.
The momo was overcooked that everything fell apart but funnily, they tasted uncooked.
Homemade noodles were really sour and salty. Also, they tasted uncooked.
The aubergine dish tasted the best from the three dishes we ordered but could have been perfect if they reduce the salt and sugar.
Pros: Friendly staff
Cons: Not vegan
Guest
JoelSoet
Points +38
Agreable endroit et de très bonne nourriture - Edit
Nombres délicieuse choix vegan !
Read morePros: Beaucoup d'option vegan, Personnelle simpa, Très bonne nourriture
Guest
Lizzy974
Points +34
Incontournable ! - Edit
Une adresse incontournable pour moi à Clermont. Le plat de tofu est divin !
Read moreGuest
Colombe
Points +105
Excellent et bon marché - Edit
Une excellente surprise pour une étape à Clermont Ferrand, avec énormément de choix véganes à la carte, savoureux, très copieux et bon marché. A recommander les yeux fermés !
Read moreUpdated from previous review on 2021-08-12
Pros: De nombreuses options véganes
Guest
stephanie63
Points +126
Des plats savoureux - Edit
Plusieurs options véganes et des tout petits prix
Read moreGuest
FlavienMetivier
Points +18
Plats savoureux et copieux - Edit
Accueil et service agréables
Read moreGuest
SiegfriedVerheijke
Points +225
Tasty food and friendly service - Edit
We stumbled upon Le Yack because the next-door vegan restaurant that we had found on Happy Cow was closed.
Read moreSince we like veggie Tibetan momo dumplings, we went for it! The entrance area looked rather Chinese, and as we were greeted by a Chinese lady, I was thinking 'cultural appropriation'. However, the lady explained that the owner (her boyfriend) was Tibetan.
The interior of the restaurant was decorated in a delightfully Tibetan style. There were enough options for plant-based whole foods lovers like us.
The food itself was tasty and homely, as if you were eating in a local restaurant somewhere in Lhasa. Prices were somewhat lower than in other establishments in the city.
Pros: Tasty home cooking, Price , Interior
Cons: Has meat options
Guest
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