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Le P'tit Libanais
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Veg-options
Mediterranean
Take-out
Middle Eastern
Lebanese
Non-veg
Serves meat, vegan options available. Makes Lebanese food using fresh ingredients and has items like falafel wrap with salad, vegan-suitable mezze such as lentils and grape vine leaves filled with rice. Open Mon-Sat 11:00-23:00.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 19 Jun 2015 by Guest
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Added by LobkeBrasseur on 04 May 2015
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8 Reviews
First Review by LobkeBrasseur
VegRaluca
Points +1482
It was OK - Edit
We had a 6€ falafel sandwich - you have to mention vegan so they don't put any yogurt sauce. The only dressing will be humus. The sandwich was OK. It was the only vegan option we found quite late in the evening in the area so didn't have much choice either.
Read moreThey don't serve any fries unfortunately.
The staff was friendly and helpful.
Pros: Cheap and open until "late" (22h30), Staff was nice
Cons: No french fries , The falafel sandwich is not vegan by default
Guest
chlorine
Points +224
Vegan wrap - Edit
J'apprécie Le P'tit Libanais pour leur wrap, facile à prendre à emporter, peu cher et comble l'appétit. Composé de falafels, sauce et crudités frais
Read more_
I like Le P'tit Libanais for the vegan wrap, easy to take away, not expensive and makes me full. Made with falafels, sauce and french vegetables
Updated from previous review on 2022-06-10
Pros: Practical, Cheap
Guest
Bisonestravi
Points +21
P'tit libanais - Edit
Très bon et personnel très charmant !
Read moreGuest
Geraldine
Points +2297
Nice but nothing extraordinary - Edit
I had the falafel wrap. The food was tasty and fresh. Still it is common and not particularly generous.
Read moreGuest
krasnall
Points +114
Tasty falafel, a bit poor wrap - Edit
Tried the falafel wrap for €5. Falafel was tasty, but there was not much inside the tortilla (bread). They also have other potential vegan options, such as hummus and perhaps other spreads. Ask for no yogurt dressing.
Read moreGuest
Sario
Points +48
Très bon - Edit
Petit restaurant / à emporter tenu par des Libanais. Très sympathiques, très bon. Pour un petit repas rapide à emporter : le sandwich falafels à 5€.
Read morePros: Très bons Falafels , Super houmous et feuilles de vignes
Cons: Petite salle
Guest
JonJon
Points +20458
Good food but not very vegan-friendly - Edit
I tried this place with great expectations to find vegan food. However, there are only a few cold entries that are vegan without asking to remove one ingredient. Even the eggplant caviar contains yogurt cream, as well as the only vegetarian sandwich (falafel). If you are vegan, precise you want the sandwich without the cream. They can make a vegetarian mezze but not so easily a vegan one.
Read moreApart from that limited choice in terms of vegan food, the falafel sandwich and the hummus were really good. The owners are friendly and the place is very conveniently located near place Bouffay around which stands a huge number of bars.
Pros: good hummus and falafel, central, friendly staff
Cons: not very vegan-friendly, yogurt cream in various dishes
Guest
LobkeBrasseur
Points +315
beautiful home-made food - Edit
The restaurant is very cute and small, with some tables inside and some outside on the terrace in front.You can eat there or have take-away. The lady who runs the place is very friendly and takes great pleasure in preparing everything fresh every day. We went there for lunch and had a delicious falafel sandwich for 5 euros. The sandwich is quite big and will keep you going the whole day. The lady was very helpful with our questions about ingredients. Many vegan options also. You can have other vegetarian and vegan dishes as well. She has a few home-made desserts every day,on that day 2 out of 3 were without egg, so vegetarian.
Read moreHer hummus is finger-licking good and completely vegan, the falafels themselves were fresh and crunchy, the salad and veggies inside was very fresh and tasty.Situated in the heart of the city (quartier bouffay), very convenient for a day-trip in Nantes.
Pros: Fresh food, very friendly owner and staff, cheap
Cons: serving meat in restaurant
Guest
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