Tiny, rustic restaurant decorated with lush plants. Serves French cuisine in vegan versions: soups, tarte, pate, patty, gratin, moussaka, dessert. A pastry chef prepares the desserts which might include lemon bars, carrot cake, and blueberry bundt. Offers a 3-course dinner menu. Reserve ahead to ensure seating. Vegetarian turned vegan in 2012. Near metro station Rambuteau. Open Wed-Sun 12:00pm-4:00pm, 7:00pm-12:00am. Last order lunch 3pm, dinner 10:30pm.
Categories: Vegan, Organic, Beer/Wine, French