Le Pain Quotidien - Westwood Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Main Menu
Soup & Sides
With A Side Of Our Organic Bread
With Cantaloupe, Tomato, Basil Pesto And Vinaigrette
With Cantaloupe, Tomatoes, Basil Pesto And Vinaigrette
Salads
With A Side Of Our Organic Bread
With Organic Egg, Avocado, Bacon, Blue Cheese And Lapsang Vinaigrette
With Arugula, Shaved Parmesan And Basil Croutons
With Pine Nuts, Parmesan, Organic Olive Oil And Lemon
With Arugula, Chickpeas, Avocado And Vinaigrette
With Roasted Beets, Arugula And Chevre Dressing
With Tri-colored Slaw And Miso-ponzu Dressing (substitute Chicken $1.00)
With Shaved Parmesan And Organic Olive Oil
With Organic Mesclun, Avocado, Mango And Tomato Salsa
Tartines
Our Signature Belgian Open-faced Sandwiches On Our Organic Wheat Bread
With Whole Grain Mustard And Tomato Vinaigrette
With Cornichons And Mustard Trio
With Chickpeas, Cucumbers And Spicy Tahini
With Avocado And Chopped Dill
With Mission Figs, Organic Acacia Honey And Black Pepper
With Diced Tomatoes And Basil Pesto
With Cornichons And Mustard Trio
With Sun-dried Tomatoes And Basil Pesto
With Avocado And Spicy Tahini
With Arugula And Basil Pesto
With Herb Dressing, Garnished With Capers And Anchovies
With A Side Of Harissa-cranberry Chutney
Quiche
With Organic Mesclun
With Artichoke And Garden Vegetables On A Gluten-free Buckwheat Crust
With Ham, Swiss Cheese And Leeks On A Whole Wheat Crust
With Spinach, Mushrooms, Leeks And Swiss Cheese On A Whole Wheat Crust
Sharing Platters
With An Assortment Of Our Organic Breads
With Hummus, Babaganoush And Quinoa Taboule
With Prosciutto, Black Olive Spread, Shaved Parmesan, Ricotta And Basil Pesto
A Daily Selection Of Aged And Local Cheeses
Evening Menu
With Thyme, Harissa, And Citrus
With Walnuts And Cracked Black Pepper
With Arugula, Pistachios And Vinaigrette
With Basil Pesto And Tomato, Served With Crostini
With Farmhouse Dressing And Dill, Served With Crostini
With Salametto, Chorizo, And Prosciutto
With Salametto, Prosciutto, Mozzarella Di Bufala And Parmesan
With Chickpeas, Olives, Harissa, Cucumber And Arugula
With Corn, Zucchini, Carrots, Tomato, Hummus And Avocado
With Garden Vegetables
With Mesclun, Raisins And Lapsang Vinaigrette
With Leeks, Celery Root And Basil Pesto
With Duck Confit And Roasted Vegetables
Desserts
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