Le Nil Bleu
Serves meat, vegan options available. Upscale Ethiopian cuisine restaurant. All the vegetarian dishes are also vegan. You could order individual dishes, appetizers and an assortment of Ethiopian specialties served on injera. Has a vegan tasting menu. Open Mon-Sun 12:00pm-11:00pm.
Category: Beer/Wine, Ethiopian, African, Non-veg
Reviews (4)
First Review by Babette
Contributions +293
Delicious!! - Edit
So many wonderful flavours! I love the little breads too. If you're going with a large group and you're the only vegan/vegetarian, just remember to let them know when ordering that you don't want your dishes on the same platter at the meat dishes, because the concept is that everyone shares from the same platter. It was a while ago that I went, so maybe they now make sure to separate the veggie and meat stuff, but better to ask and be on the safe side.
Pros: wonderful flavours
Contributions +37
DELICIOUS!!! XD - Edit
Absolutely delicious and unique.
I took the vegan platter for 2 and the vegan cheesecake dessert.
Pros: Flavor galore, Large portion, Reasonable price
Cons: 1 bite dessert only choice
Contributions +21
experience eating with your hands - Edit
The restaurant has a very good price and great options for vegetarians and vegans. Although it isn't exclusive vegetarian, it has meat options.
So you can bring family and friends or even a date. The place look very nice with service to the table.
What is amazing is that you can eat with your hands with the help of some sort of bread/crepe they made. It's fun to try.
Pros: eating with the hands
Cons: not only vegan
Contributions +1687
Very delicious, very fancy - Edit
If you are vegan and want to try Ethiopian food, the Nil Bleu is the place to go to. The waitress told us all the vegetarian dishes were vegan and we all had the vegetarian platter, which consists of 4 Ethiopian specialties served on injera bread with a small salad. Everything was served on one enormous plate that we shared,the food was separated in four sections (one for each person). You can ask for all the injera that you want. Everything was yummy, but I liked best the yemesser watt (lentils) and the yatakelt watt (potatoes, carrots and cabbage). We were all very full after the meal.
Pros: Staff understands the word vegan, Nice restaurant (upscale), Injera!
Cons: Better to reserve, Packed
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