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Eastern European style bakery offering vegan baked goods such as burek with potato filling, 'butter' croissants (plain or filled with pistachio creme or jam), cinnamon rolls, strudel, danishes with various fillings, and different types of breads. Open Mon 07:00-20:00, Tue-Sun 06:00-20:00.
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149 Thaliastraße, Wien, Austria, 1160
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- Accepts credit cards
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Last update on 14 Nov 2025 by Guest
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Added by CompassionateSnob on 01 Jan 1970
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2 Reviews
First Review by CompassionateSnob
GabrielėVaitkevičiūt
Points +18
Amazing pastries - Edit
Loved the cornetto with pistachios (reminded me of Sicily) and the nut strudel. Want to go back to taste more options since they had a lot of them.
Read moreUpdated from previous review on 2025-11-29
Pros: Selection, Staff, Had coffee too
Guest
CompassionateSnob
Points +705
Good value, lots of vegan options - Edit
I've been going to this place for a few years now, as I wrote an email asking about their vegan options and they sent me a full list of all their products and ingredients and even a link to the margarine they use, that's V-Label certified. Recently they started labeling their vegan products, which is great because the staff is often a little clueless 😅
Read moreMy favorites are the Marmeladecroissant (tastes like an Italian cornetto!) and the Nussstrudel.
Pros: Cheap, Lots of options
Cons: Vegan Croissant is called "butter croissant" 🫣, Staff often not well informed about ingredients
Guest
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