Lacto
Ovo
Italian
Beer/Wine
Take-out
Fusion
Gluten-free
Honey
Brazilian
Argentinian
Non-veg
Serves meat, vegan options available. Restaurant serving Italian and Argentinian food. The menu doesn't contain any vegan dishes, but they are listed in an Instagram story and the staff are happy to help, too. Vegan choices include a variety of vegan sorrentinos (filled pasta). Open Mon-Sun 6:30pm-10:30pm.
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R. Getúlio Vargas, 638, Vila Do Abraao, Brazil, 23968-000
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- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
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Last update on 01 Nov 2022 by undercovermartyn
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Added by undercovermartyn on 27 Oct 2022
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4 Reviews
First Review by undercovermartyn
MarkLesley
Points +33
Best meal I had in Brazil - Edit
The sorrentinas I had are big fat raviolis filled with spinach, walnut and vegan mozzarella. I chose the tomato sauce but rhere are three options available. All the pasta is actually vegan and made on premises. Would have given 5 star but Happy cow does not allow it unless 100% vegan or veggie restaurant (fair enough)
Read morePros: Mega fresh and tasty, Food is well seasoned, Something unique
Guest
peas-full
Points +3517
I have just checked the place - Edit
Didn’t eat there but passed by and asked. All vegan options were available (two fillings and three sauces, you can combine as you prefer - see menu)
Read moreGuest
VeganP
Points +915
Vegan ravioli - Edit
Had the spinach ravioli with the mushroom sauce. Was tasty and a large portion. They had a choice of mushroom and tomato sauce.
Read morePros: Vegan options available via staff, Nice location
Guest
undercovermartyn
Points +612
Good value for money in a touristic place - Edit
You have to ask for the vegan options (2 sorrentinos and three of the sauces) as they're not on the menu. The dried tomato sorrentinos with mushroom sauce were really good but the spinach sorrentinos probably fit the sauce better. Hopefully, they will extend the selection and add them to the menu soon.
Read moreUpdated from previous review on 2022-10-28
Pros: Great quality of the food , Lovely place and staff
Cons: Vegan options not on the menu yet
Guest
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