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  • Las Hefas Latín Cuisine
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  • White Veg-options
Lacto
Beer/Wine
Take-out
Mexican
Latin
Non-veg

Serves meat, vegan options available. Locally owned & operated Mexican & Latin restaurant serving authentic food in downtown Hays. Offers a variety of vegan and adaptable choices including guacamole, fried jalapeño, fried plantains, salads, soups, vegetable burger (off-menu), pupusas, enchiladas, grilled vegetable fajitas, black bean tacos and sides. Specify no dairy and eggs. Open Tue-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm. Closed Mon.

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2 Reviews

First Review by AubreyEngel

Avatar Chunk

Chunk

Points +16

Vegan
01 Dec 2025

Small town gem!

**Happy cow does not allow a 5 star review for a restaurant that is not fully vegan/vegetarian, but this place deserves 5 stars**
A phenomenal find! We were passing through Hays en route to Denver and wanted to sit down somewhere instead of getting fast food. Stumbled upon this place on HappyCow and decided to give it a try. Could not have been more pleased with the experience. It's not vegan restaurant, but the staff was incredibly friendly and accommodating, and they showed me several menu items that can be made vegan. I went with the Gallo Pinto, and it was truly delicious. Their guac is also really good, and they make a great margarita. Will definitely plan to return next time we pass through Hays!

Updated from previous review on 2025-12-01

Pros: Vegan options (upon request), Locally owned and very friendly service, Tasty margaritas

Cons: A little bit off the beaten path (but worth it)

Avatar AubreyEngel

AubreyEngel

Points +36

Vegan
20 Apr 2025

Favorite restaurant in Hays

I love their lentil soup (unfortunately seasonal or I'd get it every time.) and the pupusas without cheese. The service is quick and their staff is always very friendly. They also have a great selection of yummy cocktails. They sometimes have vegan specials so be sure to check their Facebook page!

Pros: Lots of options, Staff is happy to accommodate and answer questions

Cons: Would love to see vegan cheese added to the menu

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