Serves meat, vegan options available. Only meat served is fish, otherwise food is vegetarian and vegan. The cold salad bar at lunch time features prepared vegetable salads and noodle salads; the hot table features main entrees. Beverages are extra, except pitchers of filtered tap water. At dinner there's an Indian thali plate plus tofu, pizza, and other foods. Owner speaks English. Located in an ancient cloister with a flowered terrace. SEP 2016 REPORTED SHUT - REPLACED BY ANOTHER RESTAURANT.
Categories: Vegan-friendly, Lacto, Ovo, Organic, Western, Buffet, Salad bar, Beer/Wine, Take-out, French, Non-veg