Serves meat, vegan options available. Local, family-run restaurant serving food inspired by French cuisine and local Karelian traditions. No menu labels, but staff are available to guide. Startes could icnlude soups or salads. Main course items could include house-made sunflower seed tofu with beetroot and seasonal vegetables. No vegan desserts, but some vegetarian desserts could be veganised on request. Limited options nearby. Open Mon-Sat 16:00-22:00. Closed Sun.