The Centro location prepares its own separate menu from the Pocitos location, and we were glad about that. We found a good variety of food choices and kept fresh even on this very slow Good Friday. A good variety of greens, toppings, veggies, and main dishes with healthy preparation. We enjoyed our meal and would recommend this Centro location, half block from the fountain of locks on 18 de Julio... But not inexpensive as noted, about $15us a head with a drink.
Apesar da boa localização, é um Péssimo restaurante para veganos.
Diversos pratos oferecidos no buffet contém leite, e as atendentes não se mostraram atenciosas para nos informar o que poderíamos comer.
Not sure they understand what a vegetarian and/or even restaurant means. The food was far from tastefull, no spices. The price was ok, but they had problems with the scales to weight the food, so they took the food from our plate and transfered to a plastic plate. They hold the food until you get on the line and pay. Than they take it for you at your table - by the time it arrives it is already cold. Ask for a vegan desert and they offer you gelatin. Extremely disappointing. Montevideo has better places.
They had some options for vegans (the hot food) and of course you got salad, a bit boring I might say...Sadly it's one of the very few places to eat out as a vegetarian in Montevideo.
The atmosphere is ...well there is no atmosphere at all, it's just a buffet place, like any other. The prices are OK..500 Uruguayan pesos for two and all you can eat + desserts (which most have milk and eggs).
I do not recommend it, but if you can't find anything else then give it a try :)
I had to try myself. So it is run by an old lady who sells two tickets for 510 peso$ ~19eur. One for 8,50eur. Really expensive. And there is no seasoning. You can only add salt pepper oil. Which does not help much if you need onions or fine tomato taste. But there is a dessert included! Have fun checking this out!
We were lucky to find this place one day while downtown in Montevideo. I returned to it again several days later since I knew where it was by then. This is a basic vegetarian/vegan all-you-can-eat buffet restaurant. Their quiche was excellent both visits. They also had a squash dish that was a real stand out favorite. There were basic salad items, good vegetables, and a selection of entrees to choose from. There is a steady crowd of people during the lunch hour though it never got packed. I thought it was a very good value for the dollar and the food was very good as well.
This was the last of the many buffet style vegetarian restaurants we tried during the 3 weeks trip to South America. And it was probably the worst. The food is totally bland. They do not even use any salt. The place is spacious and centrally located. But they do not speak English, and they use eggs in many dishes. This location is only open for lunch. They have another location that is open in the evenings. Vegetarian in Montevideo is a problem. So, you may be stuck with this restaurant. Good luck.
All you can eat is perfect for those who can eat everything, but the fixed price is kind of a bummer for those who eat very little all day. It was pretty good.
Good selection of food, some interesting dishes at the buffet; but how long was it out? A lot of it was cold (when supposed to be hot), and left me tepid about the overall experience. This was the case during both visits to this restaurant during my trip to Montevideo.
This was the second La Vegetariana we tried, and we ended up going back almost every day. It's an excellent value for all-you-can-eat, and they accept credit cards.
They had a large salad bar in addition to their hot buffet, with interesting leafy greens and most other fixings that you would want. One mistake I made was that I thought that the brown liquid in a bottle next to the oil in the salad dressing section was vinegar, but it was soy sauce.
The hot food is plain and filling, but don't expect much in the way of seasoning. There was always one chafing dish full of boiled root vegetables, and usually another vegan hot vegetable dish (leeks with lentils is one memorable one). Many of the more interesting dishes contain egg, so vegans have less to choose from, but there's still plenty there for a healthy, satisfying vegan meal. One specialty they make is Milanesa (a breaded "veal" (seitan) cutlet), but this is made with egg. You can ask the chef to make you a special portion of Milanesa without egg in the breading, and they usually do it for no charge. I liked the Milanesas with their tomato sauce, or just with salt.
They also had very good noquis (gnocchi) in red sauce at this location. In Uruguay it's traditional to eat noquis at the end of the month.
They also had excellent fresh-squeezed orange juice, which you could order by the glass or by the jug (the little jugs served 2 people).
This La Vegetariana is very centrally located and is convenient to many hotels.
The only thing I didn't like about this restaurant were the bathrooms: the toilets did not have seats, and were pretty scary in other ways too.
10 Reviews
First Review by HannahP96
cincorobles
Points +120
Fairly good veggie buffet - Edit
The Centro location prepares its own separate menu from the Pocitos location, and we were glad about that. We found a good variety of food choices and kept fresh even on this very slow Good Friday. A good variety of greens, toppings, veggies, and main dishes with healthy preparation. We enjoyed our meal and would recommend this Centro location, half block from the fountain of locks on 18 de Julio... But not inexpensive as noted, about $15us a head with a drink.
Read morePros: wide variety, kept fresh, good location
Cons: not inexpensive
Guest
irisnery
Points +44
ruim - Edit
Apesar da boa localização, é um Péssimo restaurante para veganos.
Read moreDiversos pratos oferecidos no buffet contém leite, e as atendentes não se mostraram atenciosas para nos informar o que poderíamos comer.
Guest
DeboraLago
Points +24
Wouldn't go back - Edit
Not sure they understand what a vegetarian and/or even restaurant means. The food was far from tastefull, no spices. The price was ok, but they had problems with the scales to weight the food, so they took the food from our plate and transfered to a plastic plate. They hold the food until you get on the line and pay. Than they take it for you at your table - by the time it arrives it is already cold. Ask for a vegan desert and they offer you gelatin. Extremely disappointing. Montevideo has better places.
Read morePros: Cook told us what to get from buffet
Cons: food gets cold, serves gelatin, don't really understand what vegan is
Guest
Maddita
Points +182
Not so good - Edit
They had some options for vegans (the hot food) and of course you got salad, a bit boring I might say...Sadly it's one of the very few places to eat out as a vegetarian in Montevideo.
Read moreThe atmosphere is ...well there is no atmosphere at all, it's just a buffet place, like any other. The prices are OK..500 Uruguayan pesos for two and all you can eat + desserts (which most have milk and eggs).
I do not recommend it, but if you can't find anything else then give it a try :)
Pros: Fair prices, For vegetarians is OK
Cons: Not a lot to chose for vegans, Boring food, No good atmosphere
Guest
vegadtrav
Points +19
Reviews are true - Edit
I had to try myself. So it is run by an old lady who sells two tickets for 510 peso$ ~19eur. One for 8,50eur. Really expensive. And there is no seasoning. You can only add salt pepper oil. Which does not help much if you need onions or fine tomato taste. But there is a dessert included! Have fun checking this out!
Read morePros: Lots Of Food, Dessert, Buffet
Cons: No Seasoning, No Salt On Table
Guest
HermosaSteve
Points +44
Good value and good food buffet style - Edit
We were lucky to find this place one day while downtown in Montevideo. I returned to it again several days later since I knew where it was by then. This is a basic vegetarian/vegan all-you-can-eat buffet restaurant. Their quiche was excellent both visits. They also had a squash dish that was a real stand out favorite. There were basic salad items, good vegetables, and a selection of entrees to choose from. There is a steady crowd of people during the lunch hour though it never got packed. I thought it was a very good value for the dollar and the food was very good as well.
Read morePros: Quiche, Squash dishes, Lots of food
Cons: only a little variety day-to-day, hard to find
Guest
pradipd
Points +347
Totally bland! - Edit
This was the last of the many buffet style vegetarian restaurants we tried during the 3 weeks trip to South America. And it was probably the worst. The food is totally bland. They do not even use any salt. The place is spacious and centrally located. But they do not speak English, and they use eggs in many dishes. This location is only open for lunch. They have another location that is open in the evenings. Vegetarian in Montevideo is a problem. So, you may be stuck with this restaurant. Good luck.
Read morePros: Locationa
Cons: Bland, No flavor, No English
Guest
juliotnunes
Points +744
La Vegetariana - Edit
All you can eat is perfect for those who can eat everything, but the fixed price is kind of a bummer for those who eat very little all day. It was pretty good.
Read morePros: Friendly staff
Guest
AthleteTO
Points +50
Adequate but disappointing - Edit
Good selection of food, some interesting dishes at the buffet; but how long was it out? A lot of it was cold (when supposed to be hot), and left me tepid about the overall experience. This was the case during both visits to this restaurant during my trip to Montevideo.
Read morePros: Variety, Buffet
Cons: Food Temperature, Restaurant Condition
Guest
HannahP96
Points +497
Veg oasis in a sea of beef - Edit
This was the second La Vegetariana we tried, and we ended up going back almost every day. It's an excellent value for all-you-can-eat, and they accept credit cards.
Read moreThey had a large salad bar in addition to their hot buffet, with interesting leafy greens and most other fixings that you would want. One mistake I made was that I thought that the brown liquid in a bottle next to the oil in the salad dressing section was vinegar, but it was soy sauce.
The hot food is plain and filling, but don't expect much in the way of seasoning. There was always one chafing dish full of boiled root vegetables, and usually another vegan hot vegetable dish (leeks with lentils is one memorable one). Many of the more interesting dishes contain egg, so vegans have less to choose from, but there's still plenty there for a healthy, satisfying vegan meal. One specialty they make is Milanesa (a breaded "veal" (seitan) cutlet), but this is made with egg. You can ask the chef to make you a special portion of Milanesa without egg in the breading, and they usually do it for no charge. I liked the Milanesas with their tomato sauce, or just with salt.
They also had very good noquis (gnocchi) in red sauce at this location. In Uruguay it's traditional to eat noquis at the end of the month.
They also had excellent fresh-squeezed orange juice, which you could order by the glass or by the jug (the little jugs served 2 people).
This La Vegetariana is very centrally located and is convenient to many hotels.
The only thing I didn't like about this restaurant were the bathrooms: the toilets did not have seats, and were pretty scary in other ways too.
Pros: Excellent value, Friendly staff, Good food
Cons: Yucky bathrooms
Guest
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