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Reviews (2)

First Review by Alessandro

Tasty and good value - Edit

They offer 3 types of flatbread that are not made with lard. We had the one with “farina di farro integrale” (whole wheat). Whole wheat piadini are 2 euros extra. A few vegan fillings are on offer. We had the fresh vegetable one with arugula, tomato, radicchio and mushrooms for 4 euros. Another on the menu had a cooked filling of potato, tomato and onion for 5 euros. One piadina makes a filling meal. We were looking for a snack so ordered one cut in half. This location is a bit of a hole-in-the wall, with one big table with stools and a small counter with stools. There is also limited seating outside. The food was simple, yet wholesome and filling.

Pros: inexpensive, fresh ingredients

Cons: lots of big chunks of meat on display, limited seating

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yummy piadina - Edit

At lunchtime this small place may be very crowded (few seats inside). Traditionally piadina is made with lard but they offer 'vegetariana' and 'nerella' versions, without animal ingredients. There’s a good selection of fresh and grilled vegetables.
“La tua piadina” has other locations in Bologna (Viale Silvani 12, Via del Pratello 51).

Pros: quality, reasonably priced

Cons: slow service

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