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La Table du Clos - Le Clos Corbier
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Veg-options
Serves meat, vegan options available. Restaurant at a historic family home providing accommodation and champagne tasting. Has a dedicated vegan menu with dishes like olives with hummus & lentil, pasta with asparagus, vegan cheese and sorbet for dessert. Open from November to February from Fri-Sun 12pm-2:30pm, March from Thur-Sun 12pm-2:30pm and April to October from Tue-Sun 12pm-2:30pm.
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5 Bd Nicolas François Billecart (at Le Clos Corbier), Ay-champagne, France, 51160
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- Reservations required
- Accepts credit cards
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Last update on 24 Jul 2025 by Guest
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Added by Demialaska on 24 Jul 2025
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1 Review
First Review by EsteiraHiwaizi
EsteiraHiwaizi
Points +741
Lovely courtyard lunch - Edit
Lovely relaxed dining experience in a courtyard in the less busy side of Ay. The starter of mushroom pate and olives was good, the pasta and roast veg was also lovely (but I could have cooked at home), would not recommend the cheese course but definitely points for trying, and the sorbet and mango for dessert were actually delicious. Service was extremely slow due to large groups but the staff were friendly and it was nice to have a leisurely lunch! Also kudos for clearly labelled vegan options which is hard to find in this area.
Read moreUpdated from previous review on 2025-08-24
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