CLOSED: La Table des Roy

  • Veg-options Veg-options
    ( 3 reviews )



4 rue des 3 Croissants, Nantes, France, 44000

Serves meat, vegan options available. A chef-owned traditional French cooking restaurant. Began offering more veg/vegan choices in 2015, with salad and vegan burger option at lunch, and a vegan gluten-free prix-fix menu available at dinner. CONFIRMED CLOSED, NOV 2016.

Categories: Vegan-friendly, Lacto, Ovo, Organic, Beer/Wine, French, Non-veg

3 Reviews

First Review by JonJon

Succulent - Edit

Cuisine de grande qualité, belle présentation, portions idéales... L'endroit idéal pour un repas végétalien haut de gamme. 27 euros entrée/plat/dessert, on ne se l'offre pas tous les jours mais quand on peut, on ne le regrette pas. C'est la première fois que je vais dans un restaurant classique qui offre une option végétalienne aussi travaillée et délicieuse. Merci!

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Nice surprise - Edit

Stopping in Nantes for some hours, i intended to check out this resto which offers both complete menus for omnivore and vegan.

Nice hospitality, friendly service, very helpful staff.
I had wedges of potato, cereal steak, unfortunately not a lot of vegetable. The dish is good but not exceptional. The menu for dinner must be much better?!
As for dessert i had a "moelleux aux framboises", kind of a red fruit soft cake, it taste nice.

My omnivore guests really loved their dishes which were fish with quinoa/boulgour in a kind of tabouleh style, and a burger which seems to be delicious served with potato wedges.

Pros: Nice staff, Beautiful place, Good food, complete vegan menu

Cons: None

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Amazing food for vegans! - Edit

This restaurant is well known in Nantes, as it provides very fine traditional cuisine (recommended by the Gault and Millau guide). It must also be known by vegans as it offers a full vegan menu since 2015 and is approved by VegoResto (a L214 animalist association label). And it is really amazing! I went there for dinner and it was one of the bests in my life, really. And without any faux-meat.

We started with appetizers (eggplant caviar, so good!) and a cocktail, then followed by a pumkin velouté with mushrooms, nuts and rare spices. So crazy taste! The main dish perfectly mixed the flavour of butternut, vegetables, spices, tahini and pesto sauce with cashew nuts. And the dessert was an amazing mix of fruits (dried, fresh and cooked) with a tasty sauce and an olive oil sorbet! As for the other dishes, the flavours were perfectly balanced.

I really recommend the experience, the food is impressive, the price are very fair (less than 30 euros for the full menu) and the place is nice. Book your table before coming because they are often full. One small regret though is not to indicate which wines are vegan on the menu.

Pros: excellent food, nice place, full vegan menu, friendly staff, central

Cons: vegan wines not indicated

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