La Taberna del Alabardero Menu
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Lunch Menu
Entrantes
Fried Eggs with Potatoes and Bellota Iberian Ham
Marinated Fresh Sardines with Roasted Pepper Salad and Cream of Cauliflower
Seasonal Vegetables in Tempura with Marinated Mussels
Onion soup, Murcian Goat Cheese and Poached Egg
Fermin Pure Iberian Ham
Foie Gras mi-cuit, green apple puree and toast
Chickpea Stew, Mackerel and salted Cod fish
Venison Carpaccio, Red Fruits and Idiazabal Cheese
Razor Clams, Asparagus and Yellow Peppers Gratin
Sherry Mushrooms over Creamy Potato and Pork Rinds
Fermin Iberian Cured Pork Loin
Seafood from Spain
Products upon Market Availability
Fried Baby Squid
Grilled Razor Clams
Grilled Lobster
Nuestras Paellas
Duck, Chicken, Faba Beans and Seafood Paella
Chicken and Chorizo Paella
Seafood Paella, Wild King Prawn, Clams and Scallop
Squid Ink Paella with Calamaries and Octopus
Pescados
Roasted Sea Bream over Stewed Potatoes with Artichokes and Scallops
Grouper Confit, Baby Squid and Vegetables
Swordfish brochette over garlic fries, tomato and chicory
Cod fish in a Basque Pil Pil Sauce over Roasted Peppers
Wild King Prawn with Pork Feet and Mushrooms Stewed
Carnes
Allen Brothers Angus Beef Filet with Foie ,Red Wine Sauce and Vegetables
Oxtail Stewed, Glazes Shallots and Sweet Potato
Grilled Lamb Chops, Zucchini Puree and Tender Garlic
Pork Loin Filet glazed with bacon, herb sauce and Green Tomatoes
Sides Dishes
Rice with Raisins and Pine Nuts
Creamy Spinach
Alabardero Style Potatoes
Grilled Piquillo Peppers
Padron Peppers
Dinner Menu
Entrees
Fried Eggs with Potatoes and Bellota Iberian Ham
Marinated Fresh Sardines with Roasted Pepper Salad and Cream of Cauliflower
Seasonal Vegetables in Tempura with Marinated Mussels
Onion soup, Murcian Goat Cheese and Poached Egg
Fermin Pure Iberian Ham
Foie Gras mi-cuit, green apple puree and toast
Chickpea Stew, Mackerel and salted Cod fish
Venison Carpaccio, Red Fruits and Idiazabal Cheese
Razor Clams, Asparagus and Yellow Peppers Gratin
Sherry Mushrooms over Creamy Potato and Pork Rinds
Fermin Iberian Cured Pork Loin
Seafood from Spain
Fried Baby Squid
Grilled Razor Clams
Grilled Lobster
25th Anniversary Tasting Menu
By Chef, Javier Romero
$80.00
Table Wise (5 Course)
Wine Pairing by Sommelier Gustavo Iniesta
$45.00
5 Course
Nuestras Paellas
Duck, Chicken ,Faba Beans and Seafood Paella
Chicken and Chorizo Paella
Seafood Paella, Wild King Prawn, Clams and Scallop
Squid Ink Paella with Calamaries and Octopus
Rice Stewed with Lobster
Pescados
Roasted Sea Bream over Stewed Potatoes with Artichokes and Scallops
Grouper Confit, Baby Squid and Vegetables
Swordfish brochette over garlic fries, tomato and chicory
Cod fish in a Basque Pil Pil Sauce over Roasted Peppers
Wild King Prawn with Pork Feet and Mushrooms Stewed
Carnes
Allen Brothers Angus Beef Filet with Foie ,Red Wine Sauce and Vegetables
Oxtail Stewed, Glazes Shallots and Sweet Potato
Grilled Lamb Chops, Zucchini Puree and Tender Garlic
Roasted Suckling Pig with Potatoes and Asparagus
Sides Dishes
Rice with Raisins and Pine Nuts
Sauteed Spinach
Alabardero Style Potatoes
Grilled Piquillo Peppers
Padron Peppers
Tapas Menu
Charcuteria Española
Serrano Ham and Manchego Cheese
Taste of Iberian Cured Meats
Ham, Pork Loin, Fuet, Spicy Sausage And Sobrasada
Spanish Cheese Selection with Quince
Tomato Rubbed Garlic Bread with Iberian Ham
De la Huerta
Andalousian Gazpacho Shot
Golden Fried Potato with Spicy Sauce
Traditional Potato and Egg Omelet with Herbs Ali Oli
Fresh Artichokes with Ham
De la Tierra
Iberian Ham Croquettes
Chips with Veal Cheek and Barbecue Sauce
Sausage, Fried Eggs and French Fries
Marinated Pork Loin, Blue Cheese and Tomato
Chicken, Eggplant and Blue Cheese Empanadas
Fried Veal Sweetbreads
Pork Snout and Tripe Basque Style
De la Mar
Seafood Salad
Marinated Octopus, Scallops, Mussels, Shrimp
Tuna Carpaccio with Almond and Garlic Cold Soup
Marinated Anchovies in Vinegar
Shrimp Casserole with Olive Oil, Garlic and Cayenne Pepper
Grilled Octopus, Boiled Potato, Sea Salt and Paprika
Fried Calamari with Mushroom Ali Oli
Baby Squids in Black Ink with Rice and Cold Tomato Sauce
Devil Fried Mussels
Codfish Meatballs in Seafood Sauce
Pimiento Peppers with Crab and Mushrooms
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