Serves meat, vegan options available. Uses regional produce. For ovo-lacto vegetarians, the restaurant propose a choice of three dishes: bagel; a hot-cold vegetarian plate with vegetables, flan, bread toasted with goat cheese, mash potatoes, green salad, cherry-tomatoes; anjou cheese (galet de loire) with baked potatoes, vegetable flan, green salad and vegetables. Brunch on Sunday. Open Wed-Fri 12:00pm-2:00pm, Thu-Fri 7:00pm-10:00pm, Sat 12:00pm-3:00pm, 7:00pm-10:30pm, Sun 11:00am-3:00pm. Check ahead.
Categories: Lacto, Beer/Wine, French, Non-veg