Serves meat, vegan options available. Uses regional produce. For ovo-lacto vegetarians, the restaurant propose a choice of three dishes: bagel; a hot-cold vegetarian plate with vegetables, flan, bread toasted with goat cheese, mash potatoes, green salad, cherry-tomatoes; anjou cheese (galet de loire) with baked potatoes, vegetable flan, green salad and vegetables. Brunch on Sunday. Open Wed-Fri 11:30am-3:00pm, Wed-Fri 6:30pm-10:30pm, Sat-Sun 11:00am-10:30pm.
Category: Lacto, Beer/Wine, French, Non-veg