Serves meat, vegan options available. Family-run Mexican food restaurant from the state of Oaxaca. There is a specific vegan section on the menu. Has guacamole, tlacoyo (corn cakes stuffed with beans topped with cactus salad), mixed vegetables, enchiladas of hibiscus and mixed vegetables, flautas of potato (rolled hard shell tacos filled with potatoes), and pico de gallo. Sweet waters of lemonade, hibiscus, and tamarindo for drinking. Open Mon-Sat 11:00am-8:00pm.