This restaurant is well known in La Gomera and has been run for over 50 years by Efigenia, now in her late 80s. The restaurant serves a fixed menu and price. All ingredients are locally sourced, and the vegetables are grown in their own garden. Please let HappyCow know about vegan suitability. Open Mon-Sat 08:00-20:00.
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Carretera Las Hayas 15, Valle Gran Rey, La Gomera, Canary Islands, Spain, 38869
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Last update on 26 Aug 2024 by FriendlyOrca
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Added by Jalmari on 21 Feb 2017
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35 Reviews
First Review by Kapiveg
Niki_happy_hopsasa
Points +49
Good - Edit
Food was really delicious, but not so much options for vegans that I usually find in a vegetarian restaurant.
Read morePros: Nice terrace , Ecological , Vegan options
Cons: Too less Vegan options for a vegetarian rest.
Guest
Lau.gc
Points +19
Visita obligada - Edit
Un restaurante de comida canaria vegetariano es genial en una isla tan pequeña. La comida de 10 y la atención igual. Recomendable el potaje de berros, los champiñones y el almogrote.
Read morePros: Todo es vegetariano
Guest
MirQ
Points +40
Comida canaria vegeterariana sabrosísima - Edit
Terraza acogedora, personal atento y amable. Comimos un menú que es la atracción principal del lugar, que consiste en ensalada, mojo rojo, escalón de gofio, y puchero o potaje de berros, y un licor muy rico, además de almogrote y flan de almendras, por lo que no comí postre, pero me quedé a gusto. Sorprendida por el sabor de la comida.
Read moreGuest
seaflower08
Points +4850
Local food, vegan no problem - Edit
The restaurant and Efigenia herself is quite famous on the island. She has her staff taking care of the customers, but is still around and likes a chat. There is no menu, only the dish of the day and a dessert. We asked for a vegan option and got a vegetable soup, salad and corn gofio with mojo - a very traditional dish. As the cakes were not vegan we were automatically served a banana with liqueur instead.
Read moreGuest
TravisMcClinchey
Points +19
Really good - Edit
Had their lunch, which is fixed. Very easy to swap out the cheese to make it vegan. Very good and hearty food that felt homemade.
Read moreGuest
pestri
Points +2893
Local y tradicional - Edit
Situado cerca del parque de Garajonay, así que se puede ir después de la excursión.
Read moreEl menú es fijo y consiste en: gofio con mojo, ensalada y potaje (todo vegano). Previamente te sirven pan con almogrote (el queso típico gomero, NO vegano).
El postre consiste en flan de almendras (NO vegano) con miel de palma.
Tienen limonada casera buenísima y vino gomero. También venden productos locales (vino gomero, miel de palma, melmeladas...)
Pros: Todo cultivado en su jardín, Comida casera y fresca
Cons: Un poco caro
Guest
ChrisHarrison
Points +180
Traditional - Edit
Super traditional Gomeran food simple but effective a good alternative to local dishes normally containing goat or rabbit meat, friendly atmosphere and friendly service worthwhile a visit if you are in the near.
Read morePros: Traditional , Locally grown , Simple
Cons: Often full
Guest
Kapiveg
Points +20
Traditional Gomeran food with a difference - Edit
Traditional family run restaurant up in the mountains. We found the restaurant by accident whilst staying in an airbnb cottage close by. You eat the meal of the day which is the traditional golfi, with a delicious veg stew with beans and chickpeas and a lovely salad. Bread and mojo plus the milk pudding for dessert. Excellent value for money and definitely recommended. Most of the meal except for dessert was vegan.
Read morePros: Excellent food, Friendly, Good value
Cons: Closes early at 20.00
Guest
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