Serves meat, vegan options available. Most vegetables are organically grown in their own garden. The owners consciously cook traditional recipes to keep tradition alive. Vegetarian and vegan antipasti, main courses and desserts are available, plus they will veganize their recipes just for you. Some reported vegan dishes are sauteed champignons with fruits, couscous, barley, zucchini and pasta with tomato sauce. Please note the pumpkin rolls contain egg. (Note from HappyCow: If you know their hours will you please send us an update? Thank you!) Open Mon 12:00-15:00, 19:00-23:00, Wed-Sun 12:00-15:00, Wed-Sat 19:00-23:00.