Serves meat, vegan options available. About one-third of the menu is vegetarian. The vegan dishes are avocado hummus with km0 crudites, sauteed local vegetables, couscous made from cauliflower and local vegetables, fried padron peppers in tempura with made-in-house onion chutney and paprika and date sauce. Also has vegan mojito sorbet. Vegans please check with the staff about these items as they are not labeled.
Categories: International, Fusion, Spanish, Non-veg