Serves meat, vegan options available. Gourmet restaurant which offers a vegan menu when requested in advance. Includes choice of two starters, two mains and three desserts. Open Wed-Sat 18:30-22:30.
Closed Sun-Tues.
The previous Happy Cow review looked amazing and their website looks really good regarding catering for vegans. Unfortunately it says they only communicate by email and we tried a couple different times to book in advance (with at least a couple weeks notice) and never got any reply. No phone number listed anywhere so don’t even know if they’re still operating?
This place has a lovely relaxed, friendly atmosphere. I chose a tasty and beautifully presented asparagus soup and salad starter, main of baked field mushroom with homegrown greens, courgette with stuffed flower(yum!), broad beans, carrots, potatoes and samphire. And for dessert homegrown strawberries with mint, picked that afternoon. They were so delicious. Perfect meal for me, all fruit and veggies with no padding(ie pastry etc).
Note—despite us mentioning when booking online(in the dietary requirements section of the form), staff were surprised when I asked for the vegan menu, so it may be best to phone in advance to make sure they are aware. Despite this, food and service were both excellent.
2 Reviews
First Review by Schwammy
TheAntiqueVegan
Points +186
Unable to get response to booking requests - Edit
The previous Happy Cow review looked amazing and their website looks really good regarding catering for vegans. Unfortunately it says they only communicate by email and we tried a couple different times to book in advance (with at least a couple weeks notice) and never got any reply. No phone number listed anywhere so don’t even know if they’re still operating?
Read moreUpdated from previous review on 2024-09-21
Cons: No responses so not sure if they’re still running
Guest
Schwammy
Points +61
Posh restaurant with nice vegan options - Edit
This place has a lovely relaxed, friendly atmosphere. I chose a tasty and beautifully presented asparagus soup and salad starter, main of baked field mushroom with homegrown greens, courgette with stuffed flower(yum!), broad beans, carrots, potatoes and samphire. And for dessert homegrown strawberries with mint, picked that afternoon. They were so delicious. Perfect meal for me, all fruit and veggies with no padding(ie pastry etc).
Read moreNote—despite us mentioning when booking online(in the dietary requirements section of the form), staff were surprised when I asked for the vegan menu, so it may be best to phone in advance to make sure they are aware. Despite this, food and service were both excellent.
Pros: Fresh as can be., Healthy vegan options.
Cons: Notify in advance of vegan dietary requirements.
Guest
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