Serves meat, vegan options available. Tex-Mexican food restaurant. Does not use lard and offers tofu as a protein choice in a salad, a fajita, and a house entree. Has brown rice, whole wheat flour tortilla, and oganic alfalfa sprouts. Prices cheap to moderate. Open Mon-Tue 11:00am-8:00pm, Wed-Thu 11:00am-8:30pm, Fri-Sat 11:00am-9:00pm. Closed Sun.