Est. May 2025. Fully vegan restaurant from the owners of La Cuisine de Souad. Serves Moroccan cuisine for lunch during the weekdays and all-day on weekends. Please note that the restaurant is also opened during dinner hours, but is managed by another team, so dinner is not vegan. (Please send HappyCow an update if there are separate kitchen spaces & equipment - or if they share the space - for the vegan lunch.) Open Mon-Fri 12:00-14:00, Sat-Sun 12:00-15:00. Hours listed are for fully vegan lunch only.
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- Outdoor seating
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Last update on 28 Jan 2026 by Sahten
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Added by Ricardo on 20 May 2025
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8 Reviews
First Review by Ricardo
Petrouchka
Points +1795
Le nouveau restaurant de La Cuisine de Souad ! - Edit
Nous sommes venus bruncher dans le nouveau restaurant de Belleville : le restaurant donnant sur une rue piétonne est très beau. Nous avons une bissara froide (en tapenade) des tajines et un mrouia en dessert. Tout était très bon. Le thé froid pêche jasmin hibiscus était également délicieuse ! Seul petit bémol : la portion de tajin aux keftas (très bien assaisonnées) était un peu petite pour le prix payé (14€). Nous reviendrons en semaine !
Read moreUpdated from previous review on 2026-01-23
Guest
alixx
Points +1181
Bonne cuisine et ambiance agréable - Edit
Le brunch est top, je recommande kefta et crêpe mille trous. Les portions sont cependant un peu petites, mais le goût y est. Ça change vraiment des brunch classiques. Le personnel et la salle sont aussi super
Read moreUpdated from previous review on 2026-01-18
Guest
Sabry
Points +44
Meilleur brunch vegan de Paris - Edit
Incroyables revistes des plats marocains traditionnels. Super savoureux et service au top. Seul bémol on nous a proposé du lait de vache dans une adresse marquée comme 100% vegan. Je recommande vivement, ça fait du bien d'avoir un endroit où manger marocain vegan à Paris.
Read moreGuest
SarahCoppes
Points +181
Amazing - Edit
Friendly service, I liked the Moroccan menu - something different than vegan tajine. Atmosphere is nice and decoration is cool.
Read moreI had a 3 course menu for 24 euro. The pizza and pears were amazing!
Pros: Friendly service, Good price - quality ratio
Cons: They use vegan cheese which I dont like
Guest
EricMogwai
Points +15003
A great vegan Moroccan - Edit
This place shares a kitchen, and for the 100% vegan part, it's homemade Moroccan cuisine, vegan & organic, prepared by Souad's kitchen, Monday through Friday at lunchtime and for brunch on weekends.
Read moreIn the evening, it's vegetarian cuisine that runs the place, not to be confused.
So I tried the vegan Moroccan brunch. Don't forget to book in advance, as the place has plenty of space but is very popular in the 20th arrondissement!
For my savory starter,
I chose a Bissara: split pea tapenade, Chermoula oil, and batbout bread—a delicious, protein-packed starter with great bread!
Next, I chose the kefta tagine, delicious plant based kefta balls with an excellent tomato and onion sauce, served with a traditional terracotta lid!
For dessert, I finished with Baghrir pancakes, the famous pancakes with a thousand holes, served with orange blossom agave syrup and roasted almonds—a real treat for the taste buds!
And I had a bissap in addition to the Atay: unlimited mint tea!
The restaurant seats at least 40 people and has outdoor seating.
The decor is perfect for a Moroccan atmosphere!
I appreciated the excellent service and attentive staff!
In short, a very good place with a Moroccan vegan brunch that is sure to delight your taste buds. I highly recommend it!
Pros: Number of seats, Vegan moroccan plates, Welcome
Guest
purplevelvethorse
Points +211
Moroccan Delight - Edit
I went at lunch, as other times share the menu with the vegetarian hotel menu. I had a delicious Maaqodas which were light, crispy, and well seasoned. The bowl de Souad had roasted veg with a chick pea dressing, that was light and flavorful. Quick and friendly service. Highly recommended.
Read moreGuest
carobertd
Points +16
Excellent - Edit
Amazing food, very nice location and great people. Love it!
Read moreUpdated from previous review on 2025-06-24
Guest
Ricardo
Points +19495
Great weekend brunch - Edit
Note that the same restaurant is managed by two different teams: La Cuisine de Souad, fully vegan, serves a Moroccan-inspired lunch from Monday to Friday, and brunch on weekends.
Read moreDuring dinner time the food is only vegetarian, so my review is only regarding the vegan team.
I had the brunch which comes with an appetizer (green peas spread), a main dish (tajine or toast), chia pudding, a dessert (Moroccan crepe) and a mint tea.
What a great value!
The interior is also cozy and the staff is friendly and welcoming.
Pros: great value, yummy, nice vibe
Guest
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