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La Cucina di Giuditta

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  • Vegetarian Vegetarian
    ( 12 reviews )
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Piazza Valoria 11r (at San Lorenzo), Genoa, Italy, 16123

Genova vegetarian cuisine restaurant. The menu changes daily, and meals are prepared with fresh organic produce. Mon-Sat 12:00pm-3:00pm

Category: Vegan-friendly, Italian, Macrobiotic, Organic

Reviews (12)

First Review by abc123abc

Informale e sempre vario - Edit

A prima vista sembra una gastronomia, ben fornita di cibo vegano ma con piatti vegetariani e di pesce. Il cibo si può avere a peso oppure a piatto del giorno (a scelta tra Energy, dove prevalgono i cereali, e Detox, dove prevalgono le verdure). Ampia scelta di dolci. Per la consumazione si può optare per i tavoli interni o il bellissimo pergolato esterno. E' anche possibile chiedere il confezionamento e portarsi a casa tutto.
Una cucina di qualità al giusto prezzo, ma solo per il pranzo.

Pros: cibi di buona qualità e molto vari, centralissimo, grande esperienza nel settore

Cons: -, -, -


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Gourmet experience - Edit

We definitely had a very nice gourmet experience here: their homemade insalata russa was delicious, and so were the Hokkaido pumpkin gnocchi with seitan ragout. But the most memorable dish has been a tender, juicy seitan on celeriac-wheatgrass veloute with homemade vegan gorgonzola cheese melted on it: the taste was so authentic I was afraid it was real cheese. Our desserts were also nice: apricot cheesecake and pumpkin-almond cake on a bed of saffron custard. Well-presented dishes, friendly staff and nice setting. Definitely recommended.

Pros: menu is almost vegan, very nice food, nice setting

Cons: just a bit cold in winter


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Tasty but small lunch - Edit

I had a good menu del giorno at lunch, which was a risotto and vegetable, green tea, and a very tiny appetiser before that. All good but a little small. I was still a little hungry after. The physical restaurant itself is interesting and eco-renovated.

Pros: Good food, good service

Cons: small portion


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Great vegetarian (mostly vegan!) restaurant - Edit

Really nice vegetarian (actually I would say to 90% vegan), restaurant in the historical center of Genoa.
Thanks god we reserved, because the restaurant was full and people were even waiting in line for a table!
Everything we tried was incredibly yummy. I recommend the pumpkin gnocchi!
The portions were a bit small in my opinion, but it can also be that I am usually eating a lot :-)) and also quite pricey.
The service was perfect, all waitresses were very nice.
Overall a great vegetarian/vegan place in beautiful Genoa!

Pros: organic ingredients, great atmosphere, great service

Cons: quite expensive, quite small, small portions


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balanced and yummi - Edit

Very nice vegetarian restaurant in historical center of Genoa. Food is organic and most of menù is vegan; top service and recipes are original, yummi and balanced...healthy and good!!Prices are proportioned to the quality.

Pros: Feng-shui interior, excellent food, top service


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Classy, minimialist, expensive, but worth it - Edit

Lunch for one, three courses with water, €29. Pretty expensive. The amuse-bouche that came out initially should have given that away. I had the vegan canneloni which was a bit disappointing, then the seitan with potatoes which was amazing but a tiny portion. Saved by the apple pie type dessert with lemon cream, which was excellent. Everyone else's food looked better than mine, so I'd give it another shot. And I still enjoyed what I had, but it was a bit overpriced for what it was.

Pros: great food, sophisticated environment

Cons: a bit overpriced, small portions


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nice place but lousy expensive food - Edit

I was there september 2012, happy to find a veg place in Genova. Very nice located at a small and peaceful piazza... the staff was friendly but the food was minimalistic, boring and very expensive for the little they have served.
A shame! :-(

Pros: great location, central, friendly staff

Cons: expensive, minimalistic


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great! - Edit

I was in Genova last month and I went for lunch in this vegetarian restaurant. Meal was savory and very interesting was recipes ( many italian recipes are vegetarians ). Great experience!

Pros: excellent food, friendly staff


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good place - Edit

the atmosphere is warm and welcoming however the limited space forced us to eat very close to other customers. the food was great and very well cooked, the portions were small and the bill quite high.

Pros: organic food, good food

Cons: small portions, quite expensive, too many tables in a small room


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amazing Italian vegetarian food - Edit

Exciting experience for the incredible vegetarian e vegan recipies of this beautiful restaurant (made with natural material and following Feng Shui rules)in the historical center of Genova.

Pros: excellent food


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La Cucina diGiuditta - Edit

A great new restaurant tucked away in a back street of a main road in the city. Brand new and very clean the menu was only available in Italian but this may have changed in the last few weeks. The food looked and tasted great and it was a good find in an otherwise largely traditional Italian cuisine area. Friendly staff and some English spoken. Because we could not translate the menu, they brought us a plate of tasters of the menu and all were very well thought out. We found the place at lunch time and tried to book for dinner, remebering to bring our dictionary, but unfortunately, they were only open for lunch. Highly recommended if you can find it off the via S Lorenzo.

Pros: varied choice, good value, friendly staff

Cons: No English menu, Hidden away


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Excellent food and hospitality - Edit

La Cucina di Giuditta is a new restaurant in Genova, unusual and maybe unique in his kind in the city. The local is totally hand made using only environmentally friendly materials, just like furniture. Food is taken in good care in all details and well laid out at customers. Food raw materials are only of biological, vegan and vegetarian first quality. There you can also find relax, sobriety, good service. A friendly but very high quality restaurant. You must try and enjoy it.


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