An all-organic, vegetarian family-run creperie opened 1989. All crepes can be ordered with the vegan & gluten free buckwheat dough and are either sweet or savory. Made-in-house fillings such as fresh guacamole with cilantro; hummus with caramelized onions; mushrooms with Catalan almond sauce are available. Also has dairy free chocolate and vegan no-tella. Serves organic fizzy drinks, local brewed beer, wine, made-in-house ginger beer and filtered water. Has a relaxing terrace. Open Mon 17:00-21:00, Wed-Sat 17:00-21:00, Fri-Sat 10:00-14:00. Closed Tue, Wed.