La Cerise Sur Le Gateau
Serves meat, vegan options available. A small and original space with a chef who does it all: Designs the menus, buys fresh produce, cooks, takes reservations, waits on tables. Is knowledgeable about veganism. Menu changes daily according to available locally sourced and organic produce and include four non-vegetarian and four vegetarian or vegan choices. Reservations are a must due to one person operating the business and because it is very small. Call for hours - tell us.
Category: Vegan-friendly, International, Organic, Beer/Wine, Fusion, Non-veg
Reviews (4)
First Review by VeganswifeContributions +98
(Vegan) lunch - Edit
Came here for a bite to eat over a weekday lunch hour. Though it wasn't labeled on the menu, when I asked for a vegan option, the chef/owner directed me to my options—I picked the pumpkin "farci" (stuffed with other vegetables and rice) with a salad. It was delicious! This is certainly a place I could come to with veg/non-veg friends.
Pros: Chef knows what "végan" means, Servings are generous, Organic, seasonal vegetables
Cons: Vegan option not labeled, Not much seating inside
Contributions +22
great little restaurant - Edit
really cute w outdoor and a great choice for vegan and vegetarian. I ate a byriani very well sized and tasty but my bf got a non vegan pie and he said it was cold and felt old. whatever I ate very well I think I'll come back. you have to make reservations! it's usually packed!
Pros: always a vegan option
Contributions +33
Un très bon restaurant végétarien et vegan - Edit
Nous avons très bien mangé dans ce restaurant. Il y avait 4 plats végétariens dont au moins 2 options complètement vegan. Par contre, les desserts étaient non vegan ce soir-là. J'ai mangé des légumes farcis et mon copain a mangé un plat d'inspiration indienne au riz, noix de coco et noix de cajou. Patron sympathique mais pressé car c'est lui qui fait tout ! Comptez 13€ pour un plat végé ou vegan et 6€ le dessert. On y retournera!
Very good restaurant with 4 vegetarian options and 2 vegan options. Non-vegan dessert. I recommand it!
Pros: Prix corrects, Bonne cuisine, Patron sympathique
Cons: Patron pressé et stressé
Contributions +242
Fresh and original French cuisine, organic - Edit
This tiny restaurant is owned and run by one chef, who does everything - designs the menu, shops for fresh produce in the markets, cooks, serves, taked the bookings, and cleans! The menu each night includes four vegetarian and four non-vegetarian choices. Everything is fresh and organic. The vegan option was stuffed eggplant with stuffed peppers and salad. The place was packed. Ths was the best vegetarian food I ate on my three week visit to France. My only gripe is that there was no vegan dessert that night, so my vegan husband missed out. But my warm chocolate cake was divine! Don't miss this when in Aix. Bookings essential.
Pros: Four Vegetarian choices each night, Vegan options, Fresh
Cons: No vegan dessert the night we visited
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