Serves meat, vegan options available. A small and original space with a chef who does it all: Designs the menus, buys fresh produce, cooks, takes reservations, waits on tables. Is knowledgeable about veganism. Menu changes daily according to available locally sourced and organic produce and include four non-vegetarian and four vegetarian or vegan choices. Reservations are a must due to one person operating the business and because it is very small. Call for hours - tell us.
Categories: Vegan-friendly, International, Organic, Beer/Wine, Fusion, Non-veg