Serves meat, vegan options available. A small beachfront restaurant, with a fun & welcoming vibe and a view of the sea and lighthouse. The owners grow their own organic fruit and vegetables. The English & Spanish speaking cook (Yolanda) doesn't have a fixed recipe for vegans or vegetarians but she will adapt. It depends on the vegetables she has. Her base is olive oil and her fresh, organic vegetables. Vegans please ask her what she could make for you. Open Mon-Sat 8:00am-11:00pm, Sun 10:00am-11:00pm.
Categories: Lacto, Ovo, Italian, Organic, Beer/Wine, Mexican, Non-veg