Serves meat, vegan options available. Offers made-in-house tapas and main dishes which include vegetarian and vegan choices. The typical bravas have vegan sauce. Offers a vegan traditional bomba with polenta and mushrooms, fried peppers, beet and carrot hummus, in addition to a vegan option of the special salad. As of September 2017, has no vegan desserts (they are all vegetarian). In the daily menu (Mon-Sun 1:00 pm - 4:00 pm) they have at least one vegan and one vegetarian option and 1 out of 4 second dishes are either vegan or vegetarian. Open Mon-Sun 1:00pm-5:00pm, Mon-Fri 8:00pm-11:30pm, Sat 8:00pm-12:00am.
Categories: Vegan-friendly, Lacto, Ovo, American, Organic, Mediterranean, European, Fusion, Spanish, Uruguayan, Catalan, Non-veg
2 Reviews
First Review by AlbaGarciaSerra
Contributions +38
5 star for the staff - Edit
Brilliant restaurant for an all inclusive restaurant, amazing staff, very helpful in pointing out all the options for vegans, in fact, describing every dish on the menu to all three of us.
Contributions +20
Sorprendente descubrimiento - Edit
Local sencillo y acogedor, decorado con cariño. La atención de Cristina y Sebastián es inmejorable.
En sus platos se nota la ilusión y la creatividad. Disponen de opciones veganas que además de estar riquísimas, son sorprendentes. Muy recomendable la bomba de tapioca y la macedonia "especiada".
Ideal para grupos mixtos de veganos y omnívoros.
Pros: Buena atención, comida deliciosa, creatividad en sus platos
Cons: No poder ir más a menudo
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