Italian family-friendly vegetarian restaurant. Chef is a vegetarian and for the preparation of its creative dishes uses very light ingredients such as soy milk. Specializes in vegan desserts. Try the gnocchi with rocket, trofie colored with zucchini, eggplant, peppers and potatoes and spaghetti in green with pesto, basil, pine nuts, walnuts and rocket. Has gluten free options. Open Mon-Sun 12:30pm-3:00am.
Categories: Vegan-friendly, Italian, Organic