Japanese
Cooking classes for international travelers at a 50-year-old Japanese house in Arashiyama, Kyoto. Offers courses for vegans and vegetarians. Run by a chef with over 25 years of experience and his wife, a local who has lived abroad. English-speaking. Relocated from 10-6 Arashiyama Asatsukichō, Nishikyo Ward. Hours are subject to change - check website for details.
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