Serves meat, vegan options available. Funky indoor/outdoor spot offering ramen, sushi, and bowls with a focus on local ingredients. Cooks ramen daily in a traditional Japanese manner, reducing it for 24 hours. Vegans could get miso veggie with rice noodles or the spicy tomato veggie with gluten-free noodles. The organic miso broth has been steeped with edible kelp. Or get avocado or cucumber rolls or the veggie bowl. Open Mon-Sat 11:00am-9:00pm. Closed Sun.