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Lacto
Ovo
Thai
Beer/Wine
Delivery
Take-out
Asian
Non-veg
Serves meat, vegan options available. Thai restaurant offering a vegetarian menu with plant-based pork as a vegan replacement in dishes. Open Mon-Sun 10:00am-10:00pm.
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693 Soi Sukhumvit 35 (at EmQuartier, 6th Flr), Bangkok, Thailand, 10110
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- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 09 Oct 2023 by Guest
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Added by sweetestpotat on 09 Oct 2023
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3 Reviews
First Review by SteveH
richpesto
Points +434
Limited vegan options - Edit
There’s one page of vegetarian dishes at the back of the menu. A few choices are labeled “plant based” and I believe the rest contain egg. I requested the shiitake fried rice without egg, and of course, they were able to accommodate. I also ordered the plant based pad Thai. The food was adequate, but with so many better options nearby, I don’t think I’d come back.
Read moreIt’s also an odd location. I expected it to be more of a mall but the space is largely empty with a few other restaurants and coffee shops scattered about. It was nearby on a rainy afternoon, so I didn’t search any further. It’s probably a lot busier during the work week.
Updated from previous review on 2026-06-01
Guest
simi123
Points +152
"plant based" menu includes egg in most dishes - Edit
Bland and tasteless. Might aswell go to Wallee in the Gourmet Food Court area and get something with some flavour
Read moreCons: Pricey, Plant based includes egg
tofuhero
Agree w Wallee if you're near em quartier. I live in Bkk and its my favorite of all of the Kao gaengs by far. Its dirt cheap and really good veg heavy. 2 of us were full for under $5 and didnt need to consume fried food or worry about whats in it. Banana blossoms, fat broccolis, lots of tofu. I was looking for info on Kao Kub vegan food & had to chime on Wallee. I didnt love it the 1st time but went back and then started eating daily.
Read moreGuest
SteveH
Points +20437
Only if need to eat on this floor - Edit
It is nice they have a vegetarian menu with vegan options but food was just edible.
Read moreGuest
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