Serves contemporary vegan Japanese food, drinks, and dessert in a light-filled, modern setting above an art gallery. Menu options include a generous sampler plate, pickled vegetables, curry, rice balls, tofu cake & ice cream, tea, coffee, sake, wine, beer. Operated by the owner-chef of the traditional yuba-don restaurant Hale in the Nishiki Market, it's a welcoming vegan alternative in northern Kyoto, not far from Kyoto University & Kyoto Art & Design College. Note: kitchen may stop serving 30-60 minutes prior to closing, check ahead. Closed Mon-Tue.
Categories: Vegan, Japanese, Organic